[Dong Nai with Shuttle Bus] - Quality Food Safety Manager
Job description
- Ensure that all Quality Food Safety (QFS) activities comply with Safety /Health Safety Environmental policies and company regulations.
- Set up/implement/maintain and enhance the QFS system, including QFS assurance of Raw/packaging material, Processing, and Finished Goods. Provide the direction of enhancing the QFS system to fulfil new updates/changes in the business.
- Participate in the QFS (region / global) programs per requirements.
- Internal/ external QFS audit – reporting
- Customer complaint handling
- Manage/train the QFS team including on-the-job training and QFS training (current and new team members)
- Manage the in-house laboratories.
Job requirements
- University graduate (or higher) is needed: Micro/ Chemistry – Food Technology is preferred.
- Get used to GSFI requirements and practical implementation of GSFI (HACCP, BRC, ISO 22000, Halal, RA, Organic etc.).
- At least 8-10 years (or more) experience in food quality assurance/ Food/ Experience in agricultural products is preferable.
- Good English (4 skills) is required.
What We Can Offer
Bonus
Others
Competitive rate
VietnamWorks calculates your competitive rate based on your application information and compares it with other candidates for this job after you apply.
Competitive rate
VietnamWorks calculates your competitive rate based on your application information and compares it with other candidates for this job after you apply.
Job Information
24/04/2024
Manager
Manufacturing > Quality Assurance/Quality Control/Quality Management
Quality Assurance, Food Safety Management System, HACCP ISO, Food Technology, QA Knowledge
Manufacturing
Any
Not shown
Not shown
Job Locations
Long Bình, thành phố Biên Hòa, Đồng Nai, Việt Nam
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