Senior Food Plant Manager

1. Production and Operations Management: - Production planning and execution to achieve production related performance metrics - Service Level - Manufacturing efficiencies – power, DO, water, losses, yields - Manufacturing costs - Focus on cast saving and efficiency improvement initiatives at the plant 2. Process Management: - Supervise process related issues, plan for process changes, manage deviations, ensure TPM and six sigma process compliances. 3. Supply Chain Management: - Ensure production service level as per the schedule - Supervise all 3rd Party manufacturer 4. Commercial & Compliances - Monitor all manufacturing costs incurred are within the defined budget - Ensure all commercial compliances like SAP transactions, audit process, accounting transactions in the plant - Ensure all manufacturing activities in the plant are in accordance with the applicable compliances and regulations - Factories Act, Labor Laws, Pollution Control etc. 5. Quality: - Ensure the quality of process and products as per the defined process plan and quality standards - Drive plant certification projects with respect to ISO, SHE, Food & Safety Act requirements ER & IR 6. People/Talent Management - Leadership with ability to motivate and manage a diverse team - Building factory talent and critical manufacturing process and engineering capabilities and supervising all people related issues and administrative activities at the plant - Manpower planning with HR 7. Others - External stakeholder management through liaison and proactive engagement - Scan the environment for new technologies/processes and opportunities for their application in different aspects of Manufacturing

1. Knowledge, Skills & Competencies - Engineering Know how - Working - Production Process Know how- Working - Techno Commercial Acumen- Advanced - Problem Solving (Manufacturing)- Advanced - Knowledge in Food safety, GMP, HACCP, ISO 22000 - Governance/ Risk/ Compliance & Control [Manufacturing]- Advanced - To be able to use word, excel and power point. - Fluent in English 2. Qualification & Experience - Major in Technical, Electrical, Chemical Engineering or Food technology. Master's degree or MBA – added advantage. - Foundational Role: Production Manager - Min. Exp.- 12 years. Out of which 5 years as Production Manager - Experience of FMCG Manufacturing; min 5 years' experience on Food Manufacturing is prefer