Assistant Manager-Baking

Sample testing and analyzing

• Perform inspection of raw material, products in-process.

• Perform testing of our finished products and competitive products

Baking and Testing reports

• Prepare testing daily report per batch which should be submitted to QC Manager in 24 hours.

• Confirm information report from Baking Technician.

• Assign Baking Technicians to receive flour sample for testing depend on the purpose of each of flour.

• Supervise the Sample Records received from internal or competitors.

• Evaluate or determine the quality of tested flour via end-products

• Timely submit to QC Manager on every case involved

Technical Support and product quality

• Technical support to customer

• Coordinate with Sales Technical Team to take care and give the best advice to end-users

• Frequently support and guide Marketing Executive about Technical Skills at Mill Bakery

Equipment Maintenance

• Control the consumption of bakery materials, additives, & chemicals inside the Bakery Section - Supervise Baking Technicians to make up the mixture of chemicals or additives at allowable & stipulated quantity.

• Record all in-out raw materials at section properly.

• Recommend QA-QC Senior Manager to effectively use any improvers, additives or chemicals for bakery performance on end-products

Coordinate in Training

• Guide, train to new staff.

• Train subordinates the technical skills of bakery.

• Update & guide the knowledge of chemicals, additives & improvers in baking industry.

• Initiate the training at site via the system of reporting & Baking testing on end-products.

• Propose any further training from internal or externals centers related to the skills of flour milling technique.

• Encourage & motivate Baking staffs to develop their technical skills & higher education.

• Stimulate subordinates working cooperatively, actively, carefully, and ensure the technical data committed confidentially.

• Not allowed to have any damages of bakery devices & equipment caused by negligence

Manage, Supervise, assign duties

• Supervise wheat flour, additive sample receiving.

• Supervise Bakery room activity

• Supervise Baking Technician.

• Do attendance record.

• Assign Baking Technicians on start working

• Make order (ingredients, chemical…)

Develop and research new products

• Research and develop current additive & new additive defend product and market.

• Searching and researching new additives, dosage for product with lowest cost.

• Research and develop new products based on customer.

• Research and develop new products via documentary which was trained.

• College, University degree, major in Food Technology

• At least 3-5 years of experience in a similar position, preferably experience working in a foreign-invested enterprise

• English Skill - Intermediate

• Good computer literacy

• Advanced technical skills and in-depth knowledge of the LAB

• In-depth knowledge of bakery

• Sound knowledge of different baking techniques.

• Proficiency with bakery equipment and technology.