Bar and Kitchen Staff

• Observe, greet, and take care of customers coming to the counter • Respond promptly to the requirements of customers for food & drinks • Provide information about the club & hotel menus for customers according to their membership’s level • Provide guests with accurate, friendly and professional services • Work together with Chef, Barista & other departments to deliver best service & meet the needs of customers • In charge of cooking, baking, making drink orders, coffee orders and table service (take orders, serve food with staffs and check feedback from customer) to customers if necessary • Prepare daily fruit plates, fresh juices & drink decorations • Preparing the trolley for service in the club • Keep track of food & drink inventory to quickly order from company’s suppliers • Clean the dishes & glasses • Maintains the safe and healthy work environment • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive maintenance and promptly report any problems to the leaders (if any) • Strictly follow the club’s rules & regulations • Keep grooming professionally well and tidy up floor all the time • Other tasks according to the requirements appointed by the Club Executive Management

• Female, under 27 years old, good appearance • English communication, high school graduated, college. • Having experience in the same role or working in five-star hotels environment is an advantage. • Be able to work rotating shifts and overtime when required. • Experienced and comfortable with working busy shifts • Able to work rotate and night shift. (Extra payment for night shift) • Friendly, outgoing and dedicated to outstanding customer service • Tidy and self-disciplined • Detailed-oriented and passionate about product quality