Bartender

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What We Can Offer

SALARY PLUS BONUS
Working and Training in different locations in whole country
Insurance in accordance with Vietnam Labour Law

Job Description

REPORTS TO:
Food & Beverage Supervisor of The Republic.

DUTIES AND RESPONSIBILITIES
• Prepare materials preparation tools.
• Receive order information from the waiter and prepare the product according to the customer’s request.
• Ensure that a drink is prepared according to the correct recipe, quantitative standard of the customer requirements.
• Eye- catching, attactive drink decoration.
• Coordinate up drink menu ideas for restaurant.
• Check drinks before serving guests.
• Clean preparation areas and equipment.
• Store Drinks in temperature-controlled facilities.
• Receive and store supplies.
• Train and supervise other staff.
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Job Requirements

POSITION REQUIREMENTS
• Basic spoken and written English.
• Polite manner and professional appearance.
• Good communication and hospitality skills.
• Some Bartender experience is preferred but not essential.
• The position requires a flexible work schedule and some days may require split shifts.

BENEFIT
• Sosical insurance.
• Friendly working environment and Professional tranning.
• Annual leave.
• Tip each month.
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Job Locations

36 Xuân Diệu, Tứ Liên, Tây Hồ, Hà Nội, Vietnam

A well established western managed company with over 15 years experience and multiple locations in Vietnam.

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36-38 Xuân Diệu, Tây Hồ, Hà Nội
100-499 staffs
Ms Linh
TUYỂN SINH THẠC SỸ TÀI CHÍNH - ĐẠI HỌC JEAN MOULIN LYON 3 (CH Pháp)

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