Catering Project Operation Manager
Job description
- Be responsible for the staff grooming and hygiene daily
- Be responsible for the cleanliness and the canteen set up daily before, during, and after each service
- Follow-up hygiene for food safety according to ADEN Procedures and Policy Coordinate the daily briefing (roll-call) with all member of his team.
- Supervise the service quality at the unit.
- Organize training for the colleagues in order to ensure a good professional knowledge and service.
- Elaborate with the chef the menus and re-adjust the menu content when necessary.
- Monitor with the chef cook the food supplies (quantity & quality), the food spoilage and the food taking, maintain a good relationship with the suppliers.
- To assist chef, cook in food cost control and purchase order.
- Give definite assignments to the canteen colleagues (task list, procedures and objectives)
- Control and manage bar level of chemical cleaning products delivery in doing a site internal purchase order
- Handle a good communication with the management of the site.
- Make the evaluation of all canteen colleagues at the end of each month.
- Inform and report to the Project Manager / Operations Manager about daily running-operations (daily notes on the canteen dairy)
- Prepare monthly, yearly plans and events at the site.
Job requirements
- Bachelor's degree in Hospitality, Business Administration, or a related field is preferred.
- Minimum of 5 years of management experience in catering or food services.
- Strong knowledge of food service, food safety and hygiene.
- Excellent communication, negotiation, and relationship-building skills.
- Flexibility to adapt to the varying demands of the role, including working outside standard hours as needed.
- Fluency in both verbal and written English.
What We Can Offer
Bonus
Training
Team Activities
Competitive rate
VietnamWorks calculates your competitive rate based on your application information and compares it with other candidates for this job after you apply.
Competitive rate
VietnamWorks calculates your competitive rate based on your application information and compares it with other candidates for this job after you apply.
Job Information
09/04/2024
Manager
Customer Service > Customer Service
Food Service Management, Operation Management, Food Industry, Catering Service Management, Hygiene Management
Accommodation/Restaurant/Hotel/Tourism
English
Not shown
Not shown
Job Locations
Hà Nội, Việt Nam
Scam detection