Catering Project Operation Manager

- Be responsible for the staff grooming and hygiene daily

- Be responsible for the cleanliness and the canteen set up daily before, during, and after each service

- Follow-up hygiene for food safety according to ADEN Procedures and Policy Coordinate the daily briefing (roll-call) with all member of his team.

- Supervise the service quality at the unit.

- Organize training for the colleagues in order to ensure a good professional knowledge and service.

- Elaborate with the chef the menus and re-adjust the menu content when necessary.

- Monitor with the chef cook the food supplies (quantity & quality), the food spoilage and the food taking, maintain a good relationship with the suppliers.

- To assist chef, cook in food cost control and purchase order.

- Give definite assignments to the canteen colleagues (task list, procedures and objectives)

- Control and manage bar level of chemical cleaning products delivery in doing a site internal purchase order

- Handle a good communication with the management of the site.

- Make the evaluation of all canteen colleagues at the end of each month.

- Inform and report to the Project Manager / Operations Manager about daily running-operations (daily notes on the canteen dairy)

- Prepare monthly, yearly plans and events at the site.

- Bachelor's degree in Hospitality, Business Administration, or a related field is preferred.

- Minimum of 5 years of management experience in catering or food services.

- Strong knowledge of food service, food safety and hygiene.

- Excellent communication, negotiation, and relationship-building skills.

- Flexibility to adapt to the varying demands of the role, including working outside standard hours as needed.

- Fluency in both verbal and written English.