What We Can Offer
Attractive remuneration package for Expat (home leave, flight, accommodation), the 13th month salary
05 working days & 02 day-off per week
Duty meal & Uniform provided by hotel
Job Description
* JOB SUMMARY:
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
* BENEFITS:
- Attractive remuneration package for Expat (home leave, flight, accommodation…) & the 13th month salary
- Insurance package included
- 02 months probation with full salary
- 05 working days & 02 day-off per week
- Duty meal & Uniform provided by hotel
- International training course
- Cross training & Cross exposure & Task force opportunities
- Annual vacation & Annual health check & Other benefits according to hotel’s policy.
- Career path in the most respected and prestigious hotel companies in the world.
- Associate special discount for hotel rooms and F&B services at International Marriott properties
Read full Job Descriptions
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
* BENEFITS:
- Attractive remuneration package for Expat (home leave, flight, accommodation…) & the 13th month salary
- Insurance package included
- 02 months probation with full salary
- 05 working days & 02 day-off per week
- Duty meal & Uniform provided by hotel
- International training course
- Cross training & Cross exposure & Task force opportunities
- Annual vacation & Annual health check & Other benefits according to hotel’s policy.
- Career path in the most respected and prestigious hotel companies in the world.
- Associate special discount for hotel rooms and F&B services at International Marriott properties
Job Requirements
- Sous chef experience OR being in charge of similar positions
- Hotel experience preferred
- Self-motivated & Service mind
- Can provide full required documents to apply visa and work permit
- Interview appointment will be set up only to potential candidate at the soonest.
- Hotel experience preferred
- Self-motivated & Service mind
- Can provide full required documents to apply visa and work permit
- Interview appointment will be set up only to potential candidate at the soonest.
Job Locations
8 Do Duc Duc Road, Me Tri, South Tu Liem, Hanoi
