Các Phúc Lợi Dành Cho Bạn
Mô Tả Công Việc
• Ensure the implementation of policies and procedures in cost control. Prepare daily cost reports
• Validate ENT meals, invitations meal is processed according to the process and make daily reports
• Determine the standard cost consumption table for the dishes,
• Determine minimum and maximum stock levels, inventory management system and to ensure the responsiveness of related departments activities.
• Ensure all goods entering and leaving warehouses are properly recorded with full invoices and documents.
• Daily, monthly F&B reconciliation, through sales analysis report from POS, inconsistent data must be explained.
• Perform inventory checks of all warehouses at the end of the month, reconciling balances with general ledgers.
• Daily, monthly F&B reports with detailed analysis of deviations, cost of goods sold, rarely used, broken and lost items.
• Working with chefs, F&B managers, kitchen staff, bartenders to get the most optimal formula for cost of food and drinks.
• Ready to accept job requests with the highest responsibility, perform other duties as assigned by the Head of Department.
Yêu Cầu Công Việc
- Good spoken and written English.
- Ability to work independently, teamwork spirit, self-motivated, enthusiastic, Honest.
- Creative thinking, strong analytical and synthetical skills.
- Organizing, planning, and prioritizing skills.
- Excellent in Microsoft Excel.
Benefits
- Salary:12-15mil
- Duty Meal
- Insurance following Goverment and extral Healcare insurance from Company
- 13th month salary and bonus
- Annual leave & Other benefits.
* An attractive remuneration package will be offered for the above positions, commensurate with skills and experience.