Country Maintenance Manager

Responsible for all related to maintenance activities, team development and equipment improvement.

Key Responsibilities:

Team & System development:

• Leading the maintenance team to deliver expectation and department KPI

• Manage team to ensure compliance with regulatory requirements and company policies.

• Establishes, implements, and maintains administrative policies, Maintenance system, procedures, and standards.

• Build up department goals and objectives, evaluate staff performance, and coach and develop staff.

• Analyzes and solves maintenance-related problems with the assistance of subordinate managers and department personnel.

• Coordinate well with the Plant Managers, HUB team and functional departments to support, discuss and resolve issues.

• Develop process maintenance system based on risk and reliability management principle

• Build the technical documentation for training and coaching maintenance team

• Conduct training and coaching team for technical knowledge.

• Develop and approve technical specifications for equipment purchase

Maintenance management:

• Build and manage annual budget of repair & maintenance for the factories.

• Responsible for maintaining all machines, equipment and factory buildings in line with required & company standards.

• Manage technical store to ensure spare parts available for maintenance and troubleshooting activities.

• Build up the system and preventive maintenance plan to manage maintenance activities.

• Ensure machine historical database are available and reliable.

• Perform weekly and monthly report.

Equipment improvement:

• Responsible for the design and implementation of manufacturing process and equipment

• Responsible for operation excellence via efficient equipment design

• Ensure continuous improvement in process, cost, quality and production.

• Leading the equipment improvement activities.

• Coordinate with relevance department for installation, commissioning and handover new equipment.

• Works closely with the Maintenance and production team to ensure the maintainability of new installations by implementing an effective predictive and preventative program.

• Ensure that the process standards, procedures and specifications are in place for the assets.

Other duties are assigned based on business requirements

• Minimum of a Bachelor’s Degree in Engineering or related field

• Minimum of 3 years in same position in food industry

• Strong presentation, written, and communication skill

• Strong organizational skills

• Able to manage multiple tasks.

• Experience with HSE, food quality standards: ISO, AIB, IFS, BRC…

• Ability to travel between factories.

• Must be competent with CAD, Excel, Word, PowerPoint, MS Project