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Mô Tả Công Việc
Working Location: Binh Duong Plant
How you will contribute
You will lead regional and sub-regional teams to deliver on the quality strategy, providing sufficient resources and expertise to appropriate functions and locations. You will manage, lead, coach and develop a team of quality experts to execute regional and global quality programs, ensuring compliance with Mondelēz policies and procedures and adherence to external regional and local food safety/regulatory requirements in internal and external manufacturing locations and facilities. In this role, you will develop and report quality KPIs, applying your understanding of the impact regional KPIs have on the global business. In addition, you will facilitate communities of practice on quality related topics; represent the quality function at R&D meetings to ensure that sufficient resources and expertise are allocated to significant projects, and to ensure there are sufficient resources available so products meet design, food safety and quality policy requirements; identify quality enhancements and improvements across R&D and the supply chain; partner with technical groups such as food safety/micro and sanitation to ensure program compliance and enhancement, and; help manage special situations and early warnings with respect to plant investigations, root-cause analysis and follow-up for the SSMT, protecting Mondelēz’s interests and reputation.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
Relevant experience in operations, quality and/or R&D
Project management and managing multiple priorities
Understanding of the commercial strategy process, product/package development process, food safety, plant commercialization, ingredient and package technology, coaching, and training in technical material
Communication skills and leading cross-functional teams
Statistical processes and problem-solving techniques
Working with third-party manufacturers and suppliers to ensure compliance to Mondelēz International’s policies and procedures
Working with customers on quality related issues
Working with service-vendors’ technical equipment to support compliance
Yêu Cầu Công Việc
Execute the implementation and maintenance of the Mondelēz Quality Chain Management Systems, across the supply chain from end to end of Quality– R&D, material suppliers, internal manufacturing plants, warehouses, distributors, and trade.
Support the implementation of the Consumer Inspired Quality programs in BKD and NKD plants to drive down defects and increasing the process capability. Implement the goals/KPIs and results through regular reporting.
Engage R&D to support the programs the CIQ programs
Evaluate status through regular systematic and detailed gap assessment for the cross functional teams in Mdlz Vietnam. This involves identifying areas of improvement, following up on progress and proactively assisting in issue resolutions to ensure that Mondelēz Quality standards are consistently met.
Drive resolution for major and repeated complaints from products sold in the Vietnam Market
What you need to know about this position:
What extra ingredients you will bring:
This position will contribute actively to the leadership of Vietnam team in the quality and Food Safety aspects
Education / Certifications:
MSc or Engineering degree in food technology, food chemistry/ microbiology/ nutrition or related
Knowledge of quality and food safety management systems and standards, i.e GFSI Standards.
Knowledge of legal requirements for raw, pack materials
Job specific requirements:
Practical experience of developing and implementing Management Systems (Quality, Food Safety). Minimum 5 years of experience in leadership position in the food industry experience in applied microbiology, modern quality management, proven track record of quality system implementation.
60 % travels - domestic mainly and some international travels