Executive Assistant To The Director (Trợ Lý Giám Đốc)

• Support the Director in developing, implementing, and monitoring business plans and overall company operations.

• Consolidate, analyze, track, and evaluate reports (revenue, expenses, HR, service quality, etc.) and provide recommendations to the Director.

• Monitor and supervise the implementation of Food Safety and Hygiene (ATVSTP) compliance.

• Coordinate with departments to ensure smooth company operations.

• Represent the Director in working with customers/partners within the authorized scope.

• Control contracts, reports, and documents related to SACN.

• Conduct periodic reviews of the company’s operational efficiency, proposing improvements to optimize costs and enhance service quality.

• Perform other tasks as assigned by the Director.

• Good communication in English or Korean.

• Age: From 28 years old.

• University graduate in a relevant major.

• Minimum 02 years of experience in a Management position (Human Resources, Purchasing, etc

• Strong communication and presentation skills.

• Good analytical and reporting skills.

• Ability to cover and manage in general

BENEFITS

• Salary: Negotiable.

• Performance-based bonus.

• 13th-month salary.

• Full participation in social, health, and unemployment insurance.

• Other benefits in accordance with the Labor Law.

• Young and dynamic working environment.

WORKING INFORMATION

• Working hours: 08:00–17:00 from Monday to Friday and 08:00–12:00 on Saturdays.

• Workplace: Southern Branch of Olive Co., Ltd.