Fermentation Engineer

1. CP test:

• Prepare CP test plan & master plan based on technical standards and reports from related unit/section.

• Work with related sections to conduct CP tests and evaluate test process such as methods and parameters (process flow, layout, site, machine mechanism and machine model).

• Collect data and prepare reports after CP test for approval, adopt Quality Assessment in particular case if needed.

2. Stable operation:

• Coordinate with other Members to control and ensure stable operation by monitoring daily/ monthly/ yearly production process.

• Edit/ revise SOP, technical standard.

• Be responsible for preparing master plan & technical report to stabilize and improve process.

• Monitor routine sampling and check analysis result to ensure normal operation and adjust operation as need.

3. Technical issues:

• Study and propose new solutions including machine, equipment, instrument, and methods to solve technical issues in production process.

• Support production in related projects such as installing new equipment, instruments or changing production process.

• Transfer new machines and technology to production units after evaluating.

• Bachelor’s Degree in Biology, Food Science or other related technology fields;

• Good command of English (4 skills) and Microsoft Office;

• Strong knowledge of fermentation technology, general knowledge of the fermentation process for vinegar and soy sauce;

• Strong skills in calculation, numerical analysis, and data;

• Proactive learning attitude, effective communication, logical thinking & cooperation skill.