Food Safety Quality and Regulatory Lead - Animal Health

COMPANY INTRODUCTION

Cargill is an American multinational company specializing in the production of agricultural products. Cargill presents in more than 70 countries around the world with 155,000 employees.

Cargill’s presence in Vietnam began when we set up our first representative offices in Hanoi and Ho Chi Minh City in February 1995. Cargill Vietnam Limited was established in October 1995. Today, Cargill employs more than 1,500 employees working at about 20 sites across the country.

Cargill has activities in the following areas in Vietnam:

• Animal Nutrition and Health

• Food and Beverage Ingredients

• Cargill Agricultural Supply Chain

• Metals

• Unique Aqua Macro Ingredients

• Cargill Protein

JOB PURPOSE AND IMPACT

The position will plan, develop and maintain all food safety quality and regulatory systems in a location. In this role, you will lead on site implementation of policies, continuous improvement processes and systems, shaping the location's food safety and quality culture and leading talent management practices. You will partner closely with the onsite and local leadership team.

KEY ACCOUNTABILITIES

• Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.

• Implement predefined customer and supplier standards, address customer needs and act as liaison between customer and operations to ensure standards and expectations are met.

• Support local leaders by building a strong culture of food safety, quality and regulatory compliance.

• Monitor regulatory activities and act as liaison with regulatory authorities at local level.

• Analyze, review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.

• Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals and supervisors, coaching and making decisions related to talent management hiring, performance and disciplinary actions. You will also collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.

• Other duties as assigned

MINIMUM QUALIFICATIONS

• Bachelor’s degree in a related field or equivalent experience

• Proven cross functional leadership and collaboration abilities

• Risk management skills

• Experience in microbiology, food safety, and quality assurance

• Minimum of six years of related work experience

• Other minimum qualifications may apply

PREFERRED QUALIFICATIONS

• Quality Management Strategic

• Three years of supervisory experience

BENEFITS

• Attractive base salary, phone & meal allowance.

• 14 days of annual leave.

• 13th month salary + performance bonus.

• 100% salary in probation period, compulsory insurance paid from first working day.

• Bao Viet Insurance for employee and 3 family members.

• Travelling benefit and educational support for employee’s children.

• Unique opportunity to work for an American leading multinational agribusiness company.