General Accountant

• Being in charge of all accounts such as payable accounts, receivable accounts, petit cash etc…

• Collecting all daily collection put in the bank & reconcile all cost, payment, cash, bank card, banks transfer and pending due.

• Any daily, weekly, monthly expense etc... for the restaurant should have the approval from Director.

• Any expenses or payment for suppliers or buying from market etc... should also have approval from Director.

• Negotiation/Inwards Presentation…whatever concerning to the banking system.

• Being in-charge of Local Tax formalities /Declarations / Reports (monthly/quarterly/annually):

· VAT Tax ; Issuance of VAT Tax; Tax Liquidation; VAT Tax Refund etc ….

· Company Income Tax; Individual Tax.

· Preparing all VAT/Income Tax Reports and submitting to the Tax Government as per VN laws, having good relationships with them for useful related jobs.

• Controlling/Checking all costs/expenses/payments referring to restaurant activities.

• Controlling all cashflow in and out, inventory of materials in and out.

• Controlling daily foods and drinks.

• Negotiate and work with all purchasers and suppliers related to the restaurant.

• Looking for sources of material for restaurants.

• Preparing/Submitting Staffs’ Social/Medical Insurance as per Labour Laws.

• Keeping in close touch with Tax Government, Authorities…whatever concerned to make the restaurant work smoothly.

• Coordinate with Chief Accountant & other departments.

• Manage all tools, equipment, materials.

• Other tasks given by General Director, and as appointed orders.

• Good English skills both verbal and written.

• Thanks to send CV in English.