What We Can Offer
Thưởng tết, lương tháng 13,...
Tham gia bảo hiểm đầy đủ theo luật lao động
Du lịch, teambuilding
Job Description
• Develop new menu options based on seasonal changes and customer demand
• Assist with the preparation and planning of meal designs
• Ensure that kitchen activities operate in a timely manner
• Resolve customer problems and concerns personally
• Monitor and record inventory, and if necessary, order new supplies
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
• Recruit and train new kitchen employees to meet restaurant and kitchen standards
• Create schedules for kitchen employees and evaluate their performance
• Adhere to and implement sanitation regulations and safety regulations
• Manage the kitchen team in the executive chef’s absence
SALARY RANK: 30 million (net salary)
Read full Job Descriptions
• Assist with the preparation and planning of meal designs
• Ensure that kitchen activities operate in a timely manner
• Resolve customer problems and concerns personally
• Monitor and record inventory, and if necessary, order new supplies
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
• Recruit and train new kitchen employees to meet restaurant and kitchen standards
• Create schedules for kitchen employees and evaluate their performance
• Adhere to and implement sanitation regulations and safety regulations
• Manage the kitchen team in the executive chef’s absence
SALARY RANK: 30 million (net salary)
Job Requirements
SALARY RANK: 30 million (net salary)
• Age from 25 - 35 years old
• Bachelor’s degree in Culinary Science or relevand field
• A minimum of 2 year’s experience in a similar role
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Good understanding of MS Office and restaurant software programs
• Teamwork – oriented with outstanding leadership abilities
• Excellent communication and interpersonal skills
• Age from 25 - 35 years old
• Bachelor’s degree in Culinary Science or relevand field
• A minimum of 2 year’s experience in a similar role
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Good understanding of MS Office and restaurant software programs
• Teamwork – oriented with outstanding leadership abilities
• Excellent communication and interpersonal skills
Job Locations
87A Hàm Nghi, phường Nguyễn Thái Bình, Quận 1, Ho Chi Minh City, Vietnam
