Head Chef

On April 20th 2022, Vingroup signed a comprehensive cooperation agreement with the UK‘s leading education system Brighton College to establish Brighton College Vietnam.

Brighton College Vietnam at Vinhomes Ocean Park, Hanoi is now open for admissions for the 2o23-2o24 academic year from grade 1 to grade 10 (from 5 to 16 years old). This is the first campus to be established under the partnership between Vingroup and Brighton College, an UK’s top private school with nearly 200 years of history.

We are looking for talents for a variety of positions at the school.
Work location: Brighton College Vietnam, Vinhomes Ocean Park Urban Area, Da Ton Commune, Gia Lam District, Hanoi.
Website: https://brightoncollege.edu.vn/
Fanpage: https://www.facebook.com/BrightonCollegeVN

I. JOB DESCRIPTION

A Head Chef should conduct regular quality checks and evaluations of services and works delivered by his/her team; come up with solutions to improve the service quality; make sure that all services meet the standards.
1. General management
● Develop and estimate the budget for all nutrition plans and kitchen operations;
● Develop a consumable limit for equipment, tools, and kitchen supplies; food intake limit for pupils, teachers, and staff;
● Develop seasonal menus, ensuring food safety, quality and nutritions for pupils and employees;
● Control the quality of input ingredients of the kitchen;
● Manage the purchase and order requests to make sure that the food import/export follows the regulated inventory limit and quality;
● Manage assets and kitchen equipment and tools;
● Propose recruitment needs and directly take part in candidate screening, recruitment and human resources arrangement in the kitchen;
● Supervise, coach, train and support staff to develop full competencies according to the standards of the Company.
2. Service standards
● Control the quality, observe pupils and staff having meals in the canteen and other areas to adjust the menu in a timely manner;
● Establish and monitor the procedures to ensure sanitation standards in production and food hygiene & safety in food processing;
● Work with School Board to tackle customer-related issues at request;
3. Food processing
● Make sure that the food is processed and presented according to the Company’s standards;
● Regularly develop new menus and dishes that are suitable for pupils.

II. BENEFITS

● Negotiable, competitive salary;
● Insurance plans according to the law and a separate Vingroup health insurance package;
● Discounts and incentives when using Vingroup’s products and services.;
● Opportunity to work in a professional, dynamic and challenging international education environment;
● Free annual health check-ups at Vinmec International Hospital;
● Work time: Monday through Friday; Saturday and Sunday off; summer breaks, winter breaks and other holidays according to the policy.


Safeguarding and Student Welfare
Brighton College Vietnam places safeguarding of its pupils as its highest priority and as such references will be taken up before interviews and the successful applicant will be subject to appropriate qualification checks and police checks as to their suitability to work with children. Appropriate safeguarding and safer recruitment questions will form part of the selection process.