Các Phúc Lợi Dành Cho Bạn
Mô Tả Công Việc
Optimization of production organization and adaptation of machines & equipment:
• Be main actor in “continuous improvement” activities;
• Provide process engineering knowledge in the development of new food products and set up production procedure for these products;
• Evaluate existing equipment and systems; carry out study on reliability and on improvement to increase productivity and reduce waste; Propose improvement projects and build budget for these projects;
• Carry out feasibility study to adapt machine & equipment to new product or market requirements;
• Participate au design and choice of production machine and equipment;
• Be responsible for installation of new production machine, equipment and process: writing of bill of specifications, CAPEX budget, testing, adjustment…;
• Build and regularly update database on production machine and equipment sourcing.
Conduct technical studies on production process:
• Analyze different production steps to ensure their reliability;
• Study and propose technical solutions to reduce industrial and environmental risks;
In charge of projects of production lines automatization: proposal of automatization of production, packaging line; transportation and delivery… at local level; Coordinate with other departments in implementation of projects approved by group or/and local company;
To be the main lead in technical meetings:
• Set up channel of communication intra-production to timely receive feed-back on new process or warning or risk on current process;
• Advise and help Maintenance service and Production operators in reparation of small troubles during production;
• Organize training on machine running, production process… to all related users.
Technology database and technology intelligence:
• Build and regularly update database on technology (machine and equipment document, procedure, report...);
• Regularly carry out benchmark (assess, test, compare) of our machine and process performance against competitors; Report and propose solution to Directors;
• Constantly monitor technology trend, innovation/creation in scope Company business activities;
• Based on new opportunity, propose changes or refurbishment of process, machine and equipment.
Yêu Cầu Công Việc
BSc. degree in Food science, manufacturing Engineer or equivalent degree
At least 3-5 years of relevant experiences in FDI company.
Ability to understand a technical design
Deep knowledge in technology and process of manufacturing and waste treatment
Long-term vision, be able to do planning and to build budget
Effective time management, analytical and judgmental
Service oriented, reliable, pro-active, flexible and can work harmoniously with others
Accurate, passionate for excellence and result-driven
Progressive, curious and open-mind
Good English. French is a plus
Skillful with all MS Office software, design software (CAO, AutoCad…) and statics software
Used to work in the fruit producing companies is a plus.
4. Report to
Technical & Industrial Manager
Work location: My Tho factory (Daily shuttle from HCMC to My Tho available)
We offer attractive salaries and are very dedicated to invest in the development of our talents. Dedicated and loyal staff will get chances for training and personal development.