Korean Chef - 한식 조리사

MAIN PURPOSE:

• Develop efficient operational processes to enhance customer comfort and satisfaction.

• Ensure customer satisfaction by maintaining high food quality.

• Cook Korean Dishes and manage kitchen team.

• Uphold international standards at the site.

• Act as the primary representative of ADEN Services on-site.

주요 업무 목적

• 고객 만족 및 편의 향상을 위한 효율적인 운영 프로세스 개발

• 고품질 식사 제공을 통해 고객 만족도 유지

• 한식 조리 및 주방 팀 관리

• 현장에서 국제적인 식품 안전 및 품질 기준 유지

• ADEN Services의 현장 대표자로서 역할 수행

KEY RESPONSIBILITIES:

• Cook Korean dishes

• Manage Kitchen team

• Regularly inspect food receiving processes on-site.

• Oversee and enforce food safety and hygiene standards.

• Adjust weekly site menus to align with cost targets and client requirements.

• Participate in the kitchen recruitment process and provide necessary training.

• Monitor market prices and report to the Operations Manager for purchasing adjustments.

• Conduct monthly inventory checks (food, gas, equipment, etc.).

• Ensure site operations comply with company policies.

• Reduce waste during food preparation.

• Ensure meal costs stay within budget.

• Maintain all kitchen equipment in proper working order.

• Monitor and enforce staff personal hygiene standards.

• Adhere to hygiene regulations and operational plans.

• Maintain cleanliness and hygiene across the entire work area.

주요 업무

• 한식 조리

• 주방 팀 관리

• 현장 식자재 입고 상태 정기 점검

• 식품 위생 및 안전 기준 관리 및 적용

• 예산과 고객 요구에 맞게 주간 메뉴 조정

• 주방 인력 채용 및 교육 참여

• 월간 재고 점검(식자재, 가스, 장비 등)

• 현장 운영이 회사 정책에 부합하도록 관리

• 조리 시 음식물 낭비 최소화

• 식사 비용이 예산 내에 유지되도록 관리

• 주방 장비 상태 유지 및 점검

• 직원 개인 위생 상태 점검

• 관련 위생 규정 및 운영 계획 준수

• 전 작업장의 청결 및 위생 상태 유지

• A minimum of 5 years of experience as a Chef in the food service or catering industry, particularly in settings such as international schools and/or factories.

• Certification in Cook, Korean Food (required), with additional certifications being an advantage.

• Comprehensive knowledge of nutrition, food preparation, food service operations, food safety, and hygiene standards.

• In-depth understanding of the nutritional value of foods and their impact on health.

• Proficiency in English or Vietnamese & Korean (Mandatory), including reading, speaking, and writing.

• Skilled in using Windows and Microsoft Office applications.

• Good communication skills.

• Demonstrated management and leadership capabilities.