LAB Analyst (II)

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Mô Tả Công Việc

DIMENSIONS:

- Assist TC in implementing projects

PURPOSE OF THE POSITION:
Give a brief description of the purpose of the job.
Do sampling and analysis (Physical/chemical, Microbiological and Sensory) of raw material, in-process and final product samples following QC plan. Ensure all in-line and off-line equipment are calibrated/certificated on time in full. Analyse troubleshooting process happened during production

KEY ACCOUNTABILITIES :
SAFETY, FOOD SAFETY & SUSTAINABILITY:
• Safe working environment on laboratory equipment/area in which all problems related to safety timely recorded and processed.
• Clean and tidy working area; without unnecessary losses of consumables/chemicals.
QUALITY OF ANALYSES:
• Makes all the quality checks, mainly verification of in-line meters, in line with the Laboratory Star System (LSS) procedures and procedures on sampling and analyses (off-line and in-line).
TPM AND CONTINUOUS IMPROVEMENT (LSS):
• Participates and plays a pro-active role in improvement teams related to laboratory and supports implementation of these improvement opportunities or corrective actions in the laboratory (ISO9001, LSS, TPM etc.).
EXECUTION OF ANALYSES:
• Executes chemical/physical analyses in the laboratory, to monitor quality of raw material, in-process and final product.
• Executes Microbiological analyses, including sampling, sample preparation and reporting results, in line with the valid Laboratory Methods.
• Executes simple activities for the local Sensory Panel.
EQUIPMENT MANAGEMENT:
• Performs maintenance, calibration, verification and troubleshooting of off-line and in-line analysis equipment (in laboratory and production environment).
MATERIAL MANAGEMENT:
• Keeps track of availability of laboratory materials.
Others:
• Other job assigned by management.
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Yêu Cầu Công Việc

CHALLENGE OF THE JOB:
- Accuracy of analysis
- Speed of reporting analytical results
- In-depth knowledge of more complicated analysis (e.g. microbiology)
- Heineken and local legislation compliance
Level of education:
- University degree
Field of education:
- Degree in Sciences (Chemistry or food technology)
Experience (including Management Experience):
- High commitment to results
- Meticulous with good planning & organizational skills, safety knowledge is an advantage
- Analytical with strong problem solving skills
- Quality focus and attentive to details
- Good interpersonal skills
- Willingness to take extra responsibility.
- Good understanding & application of statistical technique
- Medium computer literacy
English Proficiency:
- Good
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“Heineken Hanoi Brewery Comp Ltd., the brewer of the world class beers HEINEKEN, TIGER and LARUE beer. We seek dynamic Vietnamese to join our organization.

Công ty TNHH Nhà máy Bia Heineken Hà Nội - Nhà sản xuất và kinh doanh các sản phẩm bia nhãn hiệu toàn cầu HEINEKEN, TIGER, LARUE.”

Website: http://heinekenhanoi.talentnetwork.vn

Xem toàn bộ thông tin công ty
8th Fl, Han Viet Tower, 203 Minh Khai St, Hai Ba Trung Dist, Hanoi
500-999 nhân viên
Human Resources Department
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