Liquid Product Industrialization Development Staff

POSITION DESCRIPTION

Unifying and performing the research and development activities of liquid product, which include development of industrialization & new technologies.

ROLES & RESPONSIBILITIES

1.Execute assigned routine and basic tasks of the work area following defined and established procedures.

a. Carry out responsible themes of liquid product development for industrialization stage in compliance with product development procedure, related procedures and SOPs/guidelines.

b. Coordinate relevant information to unify strategies related to liquid product development of responsible themes for new products and existing products: industrialize by cooperation with Recipe team, Food Technology and Production; quality standardization with QA.

c. Study advanced technology by referring academic materials, acquiring technology transfer from Ajinomoto group and utilizing supplier’s resource and then conduct test to introduce to daily tasks.

2. Complete assigned tasks within required timeframes and produce results as expected: prepare documents and reports to show expected results.

3. Obtain the cooperation of others in the team to complete assigned tasks.

4. Understand section’s target and perform the tasks to achieve the target.

5. Besides above roles & responsibilities, execute the supporting tasks of Food Product Development dept. assigned by Department manager.

- Male, aged 22 to 25;

- Graduate with a Bachelor's degree Food Technology and related fields;

- Good in English and MS. Office;

- Proactive learning attitude; Logical thinking; Followership & good cooperation;

- Able to travel for business trips to Bien Hoa Factory and Long Thanh Factory (shuttle bus support provided).