Merchandiser (Non-Food/ Fresh Food/ Dry Food)

*Responsibilities:

Responsibility 1: Category Management: Develop and implement the strategic sales plan of the in-charge Category.

• Make reports and implement Category Management to understand the in-charge category under the direction of the team leader and director.

• Keep up with Market Trends through research, analysis, and evaluation to identify customer needs and product trends.

Responsibility 2: Merchandising Management

• Ensure daily and monthly tasks are fulfilled.

• Manage the performance of the in-charge subcategory effectively in terms of sales, profit, commission, rotation days, inventory, promotion, product assortment, quality of products, planning, and allocation.

• Manage the in-charge sub-category’s Vendor through negotiating and cooperating in trading terms, pricing, promotion, activations, and others to ensure strategic cooperation and the in-charge category's performance.

• Cooperate with related teams (GS, PB, POG, Product team, MKT, OPD, etc.) to source, develop new products, and optimize the in-charge category structure.

Responsibility 3: Reporting

• Timely and complete reporting (daily, weekly, monthly, and ad-hoc) as assigned.

Academic Level: Bachelor's

Major: Economics, Business Administration,...

3-5 years of working experience in the retail industry and related categories.

Know of the in-charge category

Have knowledge and experience in the FMCG, Fresh Food sector, and the Company’s field of the retail industry.