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Mô Tả Công Việc

Business Context and Main Purpose of Job

The Senior Research Manager – Preservation is a member of the Compliance team and reports directly to the Associate Director – Compliance. He/she manages a team of 4 members with strong background in food science, microbiology and biotechnology.
The key role is to lead two inter-related teams in R&D: Micro Compliance and Research Preservation within all current and future, if there are, Masan product categories. Main scope of the job include:
- Define and deliver works that are relevant with microbiology, biotechnology and their applications
- Build and maintain micro/biotech capabilities inside R&D and promote its image outside R&D
- Food safety programs for R&D innovation process, Masan manufacturing plants and suppliers
- Research activities about microbiology, biotechnology and their applications in company’s products
He/she is also a part of the leadership team in R&D and lead strategic activities approved by line managers

Key Account-abilities
1. Look after microbiological safety aspects in R&D activities:
- Assure microbiological stability of new formulations using risk assessment tools like challenge tests or food stability models
- Work with Spec/System team regarding microbiological components in specifications of raw materials to final products
- Design R&D procedures or processes that are directly related with microbiology in Masan products
- Advise microbiological safety in technology transfer and participate where microbiological risks are prominent
- Design regular training program for R&D people about food safety and basic microbiology
2. Support the supply chain in terms of food safety programs
- Design, verify and validate standard cleaning and sanitizing methods for Masan factories. Issue them in forms of Good Hygiene Practices (GHP) and Hygiene Monitoring Standards. Trainings are delivered where required.
- Work closely with QA in relevant food safety programs or projects
- Inspect new suppliers, processing lines or plants in terms of food safety/micro safety aspects (with QA)
- Participate in task forces to solve quality issues or crisis related with microbiology from raw materials to finished products
3. Lead micro/biotechnology research programs/projects which are specified by the Board of Directors
4. Build research capability in Micro:
- Manage a Research Micro lab including its routine and strategic operations
- Maintain and improve a Masan type culture collection
- Develop and maintain relationships with strategic research partners, both locally and overseas
- Attend relevant conferences and seminars
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Yêu Cầu Công Việc

- Ideally postgraduate degrees in Food Science/Technology with Microbiology or Biotechnology majors
- At least 4-5 years working experience in food manufacturing environment. QA experience in food and beverage production environment is an advantage
- Show abilities to conduct microbiology/biotechnology research. A substantial research record in food is a great advantage
- Team leadership. Be able to work independently and in group
- Communication skills: ability to present information, both written and verbally in Vietnamese and preferably English. Be able to communicate across various functions.
- Planning and project management skills
- Ability to work under pressure and fast moving environment. Possess a can-do attitude and solution-oriented mindset
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Masan Consumer is one of Vietnam's largest local diversified FMCG companies. We manufacture and distribute a range of food and beverage products, including soya sauce, fish sauce, chili sauce, instant noodles, instant coffee, instant cereals and bottled beverages. We commenced operations in 2000 and have subsequently grown our product portfolio, domestic sales and distribution channels to establish a leading position in Vietnam’s branded consumer food and beverage product market. Masan Consumer has created and owns some of the most recognized and trusted consumer brands such as Chin-Su, Nam Ngu, Tam Thai Tu, Omachi, Kokomi, Vinacafé, Wake Up, Kachi and Vinh Hao through a strategy of putting Vietnamese consumers first.
Masan Group was announced as the number 1 company with operations in both the food and beverage sectors and number 6 overall for private sector companies in 2016 out of 500 companies in VNR500 - a program by Vietnamnet.vn, a leading publication by the Ministry of Information and Communications. VNR500 rankings are based on independent assessments to measure outstanding achievements in production and business activities.

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12th Floor, M Plaza, 39 Le Duan Street, District 1
1.000-4.999 nhân viên
HR Department (Ms.An Cơ)