Công Ty TNHH 4C Restaurants VIETNAM

• Quy mô

  25-99 nhân viên

• Lĩnh vực

  Dịch vụ lưu trú/Nhà hàng/Khách sạn/Du lịch

At 4Cs, we believe that the choices we make every day about the food we eat – from where it comes from, to how it is sourced, prepared, and delivered – directly influence the quality of our lives, communities, and environment. We trust in serving only the purest, most whole, and authentic food that makes people and their loved ones feel good and healthy. Our pasta, gnocchi, and ravioli are 100% freshly homemade, and our doughs and bread are all made in-house with long-term fermentation (48H) to ease digestion, all our juices are cold pressed without added sugar or ice, our Sushi bowl and salads are much more than just a bunch of ingredients tossed together and everything we serve to our hungry customer is additive and plastic free. All of our fairly-priced signature dishes are diligently elaborated by Olivier and Alessio our Executive Chefs, to be tasty, flavorful, well-balanced, and nutrient-rich whether you are having lunch or dinner with us