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Competitive Salary
12 days of Annual Leave
Young, dynamic and fast-paced working environment
Mô Tả Công Việc
About us: We are formed by a passionate group of food connoisseurs with a singular purpose; to serve the finest culinary delicacy in our own terms. We are ready to go wherever the World takes us.
Main mission:
- Coordinating daily restaurant management operations.
- Delivering superior food and beverage service and maximizing customer satisfaction.
- Responding efficiently and accurately to restaurant customer complaints.
- Create detail of all reports on daily, weekly, monthly.
Key duties:
- Organize and supervise shifts.
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Manage restaurant’s good image and suggest ways to improve it.
- Control operational costs and identify measures to cut waste.
- Train new and current employees on proper customer service practices.
- Implement policies and protocols that will maintain future restaurant operations.
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Report on financial performance, inventory, and personnel
- Ensure all employees are working within outlined operating standards.
Xem toàn bộ Mô Tả Công Việc
Main mission:
- Coordinating daily restaurant management operations.
- Delivering superior food and beverage service and maximizing customer satisfaction.
- Responding efficiently and accurately to restaurant customer complaints.
- Create detail of all reports on daily, weekly, monthly.
Key duties:
- Organize and supervise shifts.
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Manage restaurant’s good image and suggest ways to improve it.
- Control operational costs and identify measures to cut waste.
- Train new and current employees on proper customer service practices.
- Implement policies and protocols that will maintain future restaurant operations.
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Report on financial performance, inventory, and personnel
- Ensure all employees are working within outlined operating standards.
Yêu Cầu Công Việc
- Bachelor’s in hospitality or relevant field
- High-energy leader with a solid track record of leading and growing an operation team in fine dining/ Omakase restaurants.
- Have Passion for Culinary.
- Outstanding customer service mindset;
- Advanced level in English (Speaking & Writing);
- Communicate in Japanese and Understanding Japanese’ culture is a plus;
- Have strong leadership, management and problem solving skills;
- Being independent, proactive, patient, high responsibility and willing to work under high pressure;
- Commit to the goals of leading restaurant team in order to expand company business.
- High-energy leader with a solid track record of leading and growing an operation team in fine dining/ Omakase restaurants.
- Have Passion for Culinary.
- Outstanding customer service mindset;
- Advanced level in English (Speaking & Writing);
- Communicate in Japanese and Understanding Japanese’ culture is a plus;
- Have strong leadership, management and problem solving skills;
- Being independent, proactive, patient, high responsibility and willing to work under high pressure;
- Commit to the goals of leading restaurant team in order to expand company business.
Địa Điểm Làm Việc
87A Hàm Nghi, Nguyễn Thái Bình, Quận 1, Thành phố Hồ Chí Minh, Việt Nam
