Pastry Chef

Địa Điểm Làm Việc: Hà Nội
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02 months of probation with Full salary| Service charge| Social Insurance
Attractive remuneration package & 13th month salary
Duty meal & Uniform provided by hotel

Mô Tả Công Việc

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Leading Pastry Culinary Team
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensures and maintains the productivity level of employees.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Recognizes superior quality products, presentations and flavor.
• Maintains food preparation handling and correct storage standards.
• Maintains purchasing, receiving and food storage standards.
• Supports procedures for food & beverage portion and waste controls.
• Follows proper handling and right temperature of all food products.
• Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Ensures compliance with all applicable laws and regulations.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Empowers employees to provide excellent customer service.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Strives to improve service performance.
Maintaining Culinary Goals
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
• Purchases appropriate supplies and manage inventories according to budget.
Supports Training and Development Activities
• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
• Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensures property policies are administered fairly and consistently.
• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Brings issues to the attention of the department manager and Human Resources as necessary.
• Attends and participates in all pertinent meetings.
Xem toàn bộ Mô Tả Công Việc

Yêu Cầu Công Việc

- At least 02 - 03 years experience as Pastry Chef position section or related professional area.
- Degree from an accredited university in Culinary Arts or related professional area.
- Having experience working at international properties or 5-star luxury hotel or resort.
- Strong communication and Management skill.
- Hotel background is highly preferred

• 02 months of probation with Full salary| Service charge| Social Insurance
• Attractive remuneration package & 13th-month salary
• Local and International training course
• 05 working days | 02 day-off per week
• Duty meal & Uniform provided by the hotel
• Taxi for late-night shift| Free motorbike & car parking
• Cross training & Cross exposure & Task force opportunities
• Associate Appreciation Week| Takecare culture
• Baby born gift| Birthday gift| Marriage allowance| Bereavement allowance
• Annual health check
• Associate special discount for hotel rooms and F&B services at International Marriott properties
• Career path in the most respected and prestigious hotel companies in the world.

Địa Điểm Làm Việc

No.8 - Do Duc Duc - Nam Tu Liem - Hanoi

The 450-room, 75,000 square meter (800,000 square foot) JW Marriott Hotel Hanoi is a 'reverse skyscraper' designed by acclaimed architecture practice Carlos Zapata Studio. The impressive structure was inspired by the country’s magnificent coastline and evokes characteristics of a dragon – a modern interpretation of a symbol from Vietnam's past.
With over 3,600 sqm (38,750 sq ft) of flexible meeting space built for large corporate and association events, JW Marriott Hotel Hanoi is well placed to cater to the flourishing market for MICE (Meetings, Incentives, Conferences and Exhibitions) in Vietnam. The hotel has a total of 17 meeting rooms including two Ballrooms of 1,000 sqm (10,763 sq ft) and 480 sqm (5,166 sq ft) with extensive public foyers. JW Marriott Hanoi is set to impress with a wide array of culinary and nightlife experiences. A total of six restaurant and bar outlets will cater to travelers with a passion for exceptional food, wine and crafted cocktails.
Located in Hanoi’s new central business district and adjacent to the National Convention Center, the JW Marriott Hotel Hanoi is poised to become a key player for leisure and business within the city’s growing and dynamic hotel industry.
Awards and accolades of JW Marriott Hotel Hanoi:
Top Luxury Hotel & Top Hotel in Asia by TripAdvisor – Travellers’ Choice 2015
Top Luxury Hotel & Top Hotel in Vietnam by TripAdvisor – Travellers’ Choice 2015
Award of Excellence for Guest Reviews for 2014 by
Best Hotel in Vietnam by International Hotel Awards
Best Convention Hotel in Vietnam by International Hotel Awards
Best New Hotel Construction & Design Vietnam by International Property Awards – Asia Pacific 2014 Winners
Hotel of the Year 2014 by Robb Report Vietnam – Best of the Best Award
The Best New MICE Hotel in Vietnam by The Guide Magazine – The Guide Award 2014

Xem toàn bộ thông tin công ty
8 Do Duc Duc Road, Me Tri, South Tu Liem, Hanoi
500-999 nhân viên
Phòng nhân sự


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