Các Phúc Lợi Dành Cho Bạn
Competitive salary and bonus
Annual leave and other public holidays leave
Working in professional working environment
Mô Tả Công Việc
Responsible for training pastry chef & a bakery section in the kitchen, Support head chef in creating pastries, bakery & dessert menu. Strictly complying procedures of food quality control, food hygine & safety. Coordinates with sous chef & head chef to assuring the operation of kitchen, outside catering, event are running smothly as panticipated.
**Job Description
• Responsible for training pastry chef
• Supporting Head Chef in areas of creating & developing pastries, bakery or cake.
• Monitoring pastry chef performance as well as making sure pastry kitchen running smoothly.
• Directly checking the quality of purchased wheat, flour & material.
• Check quality of material and condition of equipment and devices used for cooking.
• Checking the quality & quantity of pastries, cakes, breads and material before service time.
• Prepare & making a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within par-stock.
• Comply the procedures of the food and material storage, ensuring the use of alternate food according to the first in, first out principle.
• Checking the material, equipment stock of bakery in the end of each shift and making purchase order according to established par-stock.
• Complying the implementation process to ensure food hygine & safety standards.
• Participating the regular deep cleaning schedule for kitchen, tools and utensils.
• Ensuring strict adherence and compliance with all laws and regulations.
• Performing other tasks from time to time as reasonably requested by Head Chef/.
• Executing annual and seasonal food and beverage promotion plans.
• Daily checking & cleaning assigned work section to ensure work section always in clean & good condition.
• Controlling and reducing waste, breakage or loss.
• Conlect & record all document related to food receiving process.
• Complying and maintenaning the HACCP standards and procedures.
• Attending weekly & daily kitchen meetings.
• Implementing and maintaining standard operational procedures.
• Monitoring quality and inform Head Chef or Sous Chef for his/her immidiate action as necessary.
• Ensuring excellent and consistent customer service.
• Achieving highest guest satisfaction.
Xem toàn bộ Mô Tả Công Việc
**Job Description
• Responsible for training pastry chef
• Supporting Head Chef in areas of creating & developing pastries, bakery or cake.
• Monitoring pastry chef performance as well as making sure pastry kitchen running smoothly.
• Directly checking the quality of purchased wheat, flour & material.
• Check quality of material and condition of equipment and devices used for cooking.
• Checking the quality & quantity of pastries, cakes, breads and material before service time.
• Prepare & making a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within par-stock.
• Comply the procedures of the food and material storage, ensuring the use of alternate food according to the first in, first out principle.
• Checking the material, equipment stock of bakery in the end of each shift and making purchase order according to established par-stock.
• Complying the implementation process to ensure food hygine & safety standards.
• Participating the regular deep cleaning schedule for kitchen, tools and utensils.
• Ensuring strict adherence and compliance with all laws and regulations.
• Performing other tasks from time to time as reasonably requested by Head Chef/.
• Executing annual and seasonal food and beverage promotion plans.
• Daily checking & cleaning assigned work section to ensure work section always in clean & good condition.
• Controlling and reducing waste, breakage or loss.
• Conlect & record all document related to food receiving process.
• Complying and maintenaning the HACCP standards and procedures.
• Attending weekly & daily kitchen meetings.
• Implementing and maintaining standard operational procedures.
• Monitoring quality and inform Head Chef or Sous Chef for his/her immidiate action as necessary.
• Ensuring excellent and consistent customer service.
• Achieving highest guest satisfaction.
Yêu Cầu Công Việc
• Graduate or passed a training courses specialized in pastry.
• Ability to work night shift.
• Strong knowledge of pastries.
• Teamwork Skill.
• Ability to work night shift.
• Strong knowledge of pastries.
• Teamwork Skill.
Địa Điểm Làm Việc
Piềng Vế, Mai Châu, Hòa Bình, Vietnam
