Planning Leader

Work location: Tam Dao, Vinh Phuc. Daily shuttle service from Hanoi is provided.

- Keeping an eye on product availability and modifying production as necessary to prevent excessive production

- In order to assure compliance with current regulations and standards, put into practice corporate policies on production schedules.

- Coordination with manufacturers to ensure appropriate materials are available, as well as the development of new supplier partnerships as needed.

- Creating production schedules based on demand projections in order to meet consumer demands.

- Coordination with shipping providers to arrange for final product delivery to clients.

- Assign workers and other personnel to certain industrial operations.

- Work with quality assurance, logistics, and other personnel.

- Data Analysis: Analyze production data to identify trends, bottlenecks, and opportunities for improvement.

- Cost Analysis: Monitor and analyze production costs, identifying areas for cost reduction without compromising quality.

- Other task

- Bachelor’s Degree in a related field or minimum 2-5 years of food production management experience

- Outstanding understanding of product strategy and quality assurance principles.

- Demonstrable background as a manager of production planning.

- Exceptional organizational and problem-solving abilities.

- Working familiarity with Microsoft Office and ERP systems is required.

- A clear demonstration of sophisticated production scheduling abilities is required

- Capability to distill complex supply chain principles into simple terms

- English intermediate level or Japanese intermediate level (listening, speaking, reading, writing)