Planning & Purchasing Manager (A Subsidiary of Sabeco)

1. Production Planning & Scheduling

- Develop weekly/monthly/quarterly/yearly production plans based on the targets assigned by the Corporation

- Coordinate with relevant departments to identify needs in materials, output volumes, manpower, and logistics resources

- Implement production schedules ensuring feasibility and continuity across the supply chain.

2. Procurement & Supply Chain Management

- Advise on procurement strategies and develop supply plans for materials, ingredients, chemicals, and spare parts

- Lead the procurement process for goods, assets, tools, and materials within authorized scope.

- Collaborate with the Procurement Department and internal departments to ensure a timely supply with the right quality and specifications

- Review procurement documents, contracts, acceptance records, and payment procedures

- Evaluate and manage suppliers; participate in procurement contract negotiations.

3. Warehouse & Inventory Management

- Oversee goods receiving, issuing, storage, and preservation in the material and finished goods warehouses

- Monitor stock levels to meet production needs while optimizing inventory costs

- Manage delivery of finished beer products, by-products, and waste materials; ensure compliance with procedures and documentation.

- Organize asset/tool disposal and waste handling in accordance with regulations.

4. System & Procedure Management

- Establish and manage systems for data, records, and reports related to planning, procurement, and warehousing.

- Ensure timely and accurate reporting in compliance with SABECO and Board management requirements.

- Maintain and improve ISO systems relevant to the department's functions

- Graduated from university or higher with a major in Industrial Management, Planning, Economics, Supply Chain Management, or an equivalent field.

- Over 10 years of practical experience in a relevant field, with at least 5 years in a managerial role as an Assistant Department Manager or equivalent in a manufacturing environment (preferably in the beverage or food industry).

- Strong communication and negotiation skills.

- Knowledge of goods supply and procurement.

- Understanding of brewery production line technology and equipment.

- Budget management and purchasing planning skills.