Product Development Manager

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What We Can Offer

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Job Description

- Manage & monitor to develop new product & menu;
- Propose to BOD the new product & menu, matches with business plan & strategy
- Control to develop training programs & guidelines for current & new product, menu
- Supervise training programs & guidelines execution for kitchen team of all brands
- Cooperate with related departments (QA, Procurement...) to control qualified of ingredients
- Cooperate with Central Kitchen & Chef to optimize the standard of food processing & operation
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Job Requirements

- Have 5-10 years of experience in food research & development; at least 3 years at the same role;
- Be excellent Culinary Passion;
- High analytic mindset & planning for business development plan;
- Be very good acknowledge of culinary culture
- Be excellent English skills
- “Can do” attitude & “think out of the box” mindset
- Excellent Leadership skills.

Job Locations

Giga Mall Phạm Văn Đồng, Thủ Đức

Founded in November 2005, Golden Gate Restaurant Group is recognized as the leading restaurant chain operator in Vietnam in terms of sales, number of concepts, outlets and professionalism

Golden Gate Restaurant Group currently operates 21 concepts of restaurant with over 280 restaurants nationwide. However, it has not stopped at this stage. Realizing the trendendous opportunity in the Vietnam restaurant market, the company has been still expanding various follow-on restaurant concepts.

Brands: Sumo BBQ, Ashima, Gogi House, Kichi Kichi, Cowboy Jack's, Isushi, Hutong, Baconcuu, Vuvuzela, Crystal Jade,....

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7th Floor, Giga Mall, 240 - 242 Pham Van Dong, Hiep Binh Chanh, Thu Duc, HCMC
5,000-9,999 staffs
Recruitment Team
 	  CHƯƠNG TRÌNH TUYỂN SINH THẠC SĨ QUẢN TRỊ THƯƠNG MẠI QUỐC TẾ - ĐẠI HỌC CÔTE D’AZUR (PHÁP)

CHƯƠNG TRÌNH TUYỂN SINH THẠC SĨ QUẢN TRỊ THƯƠNG MẠI QUỐC TẾ - ĐẠI HỌC CÔTE D’AZUR (PHÁP)

360 giờ học linh động, phù hợp với học viên vừa học vừa làm.

Bằng được công nhận bởi Bộ GD&ĐT Việt Nam do Đại học Côte d’Azur (Pháp) cấp có giá trị toàn cầu.

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