Product Technical Supervisor

Sample testing and analyzing

• Perform inspection of raw material, products in-process.

• Perform testing of our finished products and competitive products.

Baking and Testing reports

• Prepare testing daily report per batch which should be submitted to QA-QC head in 24 hours.

• Confirm information report from Baking Technicians/ subordinates.

• Assign Baking Technicians/ subordinates to receive flour sample for testing depend on the purpose of each of flour.

• Supervise the Sample Records received from internal or competitors.

• Evaluate or determine the quality of tested flour via end-products.

• Timely submit to QA-QC head on every case involved.

Technical support and product quality

• Technical support to customer.

• Coordinate with Sales & Technical team to take care and give the best advice to end-users.

• Frequently support and guide the Marketing team about technical skills at Mill Bakery.

Equipment Maintenance

• Control the consumption of bakery materials, additives, & chemicals inside the Bakery Section - supervise Baking Technicians to make up the mixture of chemicals or additives at allowable & stipulated quantity.

• Record all in-out raw materials at section properly.

• Recommend FSQ Senior Manager/ QA-QC head effectively use any improvers, additives or chemicals for bakery performance on end-products.

Support Sales Team

• Update the application of flour

• Train customers to make products from flour

• Update information on flour quality from competitors

Develop and research new products

• Research and develop current additive & new additive defend product and market.

• Search and research new additives, dosage for product with lowest cost.

• Research and develop new products based on customer.

• Research and develop new products via documentary which was trained

• Save file all new products (take photograph, formula, procedure)

• College/ University degree, major in Food Technology or related field

• Have at least 5 years of experience in a similar position. Previous work experience with foreign investment enterprises is preferred.

• English Skill: Intermediate

• Good computer literacy

• Strong oral and written communication skills

• Ability to work under pressure

• Food technology knowledge

• Flour Application knowledge (all bread, noodle, Cake…)