Production Manager

Job Purpose:

Oversee and manage all kitchen operations to ensure efficient production, quality control, cost management, and adherence to food safety standards (ISO 22000).

Key Responsibilities:

• Team Management: Lead and develop a high-performing team of kitchen staff.

• Production Oversight: Ensure production targets are met, quality standards are maintained, and costs are controlled.

• Process Improvement: Create, implement, and optimize standard operating procedures (SOPs) for kitchen operations.

• Food Safety: Maintain strict adherence to food safety regulations and practices.

• Ingredient Management: Coordinate with purchasing to source high-quality ingredients.

• Staff Development: Train and mentor kitchen staff to enhance skills and foster a positive work environment.

• Performance Evaluation: Conduct regular performance reviews and provide feedback to staff.

• Problem-Solving: Identify and resolve production challenges in a timely and effective manner.

Qualifications:

• Diploma in Pastry, Baking, or Food Production

• HACCP and ISO 22000 certifications preferred

Experience and Skills:

• Minimum 5 years of experience in pastry/bread production, including 2 years in a management role

• Strong knowledge of pastry and baking techniques

• Proficiency in kitchen equipment

• Excellent communication, organizational, and problem-solving skills

• Ability to work under pressure and meet deadlines

• Strong leadership and team-building abilities

Additional Requirements:

• Fluency in written and spoken English

• Proficiency in basic office software (MS Word, Excel)

• Ability to conduct online research and gather information

Salary & Benefits: negotiable

C’EST BON BAKERY ONE MEMBER CO., LTD

2nd Floor, 49 Lane 15 An Duong Vuong, Phu Thuong Ward, Tay Ho District, Hanoi