Production Shift Supervisor - Food/Vegetable Oils (3-4 Yoe)

• As a Production Supervisor, you will be responsible for overseeing and optimizing these critical processes of the neutralization, bleaching, and deodorization of vegetable oils and ensuring the consistent production of high-quality oil products that meet or exceed industry standards. •Your role will involve managing and developing production personnel, creating efficient production schedules, and maintaining strict adherence to company policies. • Additionally, you will be accountable for meeting established targets for receiving, production, and shipping.

• Graduated from a major in Food Technology, Chemistry, Biology, Agriculture, or related. • 3-4 years of experience in production supervision; a minimum of 2 years of experience in the neutralization, bleaching, and deodorization of vegetable oils is advantageous. • Have knowledge of food hygiene and safety, and production process. • Understanding production processes, GMP, HACCP, ISO, BRC is advantageous. • Strong understanding of chemical and mechanical processes involved in vegetable oil refining. • English skills: Good communication