QA

- Maintaining the quality management system;

- Recipe management;

- Responsible for specifications of raw materials, additives, packaging and end products;

- Organizing quality audit;

- Knowledge of legislation regarding commodities;

- Testing alternative raw materials;

- Coordinating and supervising trial production;

- Drawing up controlling specifications for products, raw materials and additives;

- Responsible for controlling quality of raw materials, packaging, and end products;

- Propagate the company policy and company objectives.

- Bachelor degree of Food technology is required;

- Knowledge of the quality systems HACCP, BRC, ISO 9001, ISO14001, Kosher; Halal.

- Experience in managing a production quality, preferably in the food industry;

- Managerial qualities;

- Languages Vietnamese and English;

- Good knowledge of production process;

- Good basic knowledge of food safety systems;

- Computer knowledge MS Office;