QA Manager

1. Set up & fulfill Department target and make strategy plan to achieve Dept's target

2. Develop, improve the quality management system & maintain the efficiency of the system.

3. Train staffs on knowledges of food safety and product quality.

4. Coordinate with Production, Sales, Planning and other Departments to maintain quality management system.

5. Conduct internal audits, coordinate with other departments to do the corrective actions and follow up the implementations of the entire company.

6. Take main responsibility for preparing HACCP, BRC, ISO… audits of external parties.

7. Update the standards related to the quality of goods from Customers and the regulations of Local and/or imported countries.

8. Analyse and feedback the Customer's Complaints.

9. Monitor the prerequisite programs of factory, warehouse and suppliers, including GMP program and internal audit.

10. Cooperate and fully implement the development projects such as SAP, auditing and training.

11. Control the quality in whole factory. Report as requirements from up level.

12. Building company cultural oriented by leader boards.

I. KEY PROCESS

The basic related procedures:

1. Quality control procedures.

2. The process procedures.

3. Planning procedures.

4. Raw materials related procedures.

5. Payment procedure.

II. SKILL

1. Leadership & Management

2. Making innovation, lead the change, kaizen

3. Setup target, make plan, asign job, solve problem, control schedule

4. Encourage staff

5. Negotiation to make influence

6. Decision making

7. Trainer

8. Emotion control

9. Good English & Computer skill

III. KNOWLEDGE

1. HACCP, GMP, Food safety

IV. QUALIFICATION

1. Graduated from universities, speciality in biology/food technology.

V. EXPERIENCE

1. At least 3 years of experiences in the same position in food/agriculture industry.