What We Can Offer
• Set up QC organization chart and headcount plan.
• To in charge of technical management and personnel management of QC dept.
• Quality management representative, responsible to work with customer or appropriate authorities any quality matters.
• Combine with other departments in any R&D projects and report the result to General Director every month.
• Combine with relevant departments to improvement product quality, and material loss.
• Combine with R&D committee to check and confirm new product, ensure the new product meet customer requirement.
• Solving and report immediately any product quality problems in production or customer complaint to General Director and follow up any corrective actions and preventive actions of related dept.
• Report quality situation and any activities of QA/QC department in monthly, quarterly, yearly and propose the plan for next month, quarter, years.
• Contact with appropriate authorities to update any new regulation in quality management and register product quality.
• Set up budget control of QA/QC dept.
• Training technicality & Product for QA/QC staffs and related dept.
• Preparation of internal and external Audit (HACCP, BRC, FSSC and so on)
• At least 8 years working experiences in relevant industry in multinational company, in which HACCP, BRC, FSSC systems is applied.
• Have experience working in the production companies which product is relevant to rice such as: vermicelli, cooked rice, pho, instant noodle, etc.
• Fluently English in both writing and speaking.
• Good leadership skills, Time Management skills, and problem solving skills.
• Advanced planning, problem solving, and decision making skills.
• Excellent written and verbal communication skills.