Regulatory Specialist

1. Manage and ensure all current product portfolio (including imported products) complied with local regulations. 2. Maintains current knowledge of regulations applicable to the company. 3. Monitors updated Food regulatory affairs and the effect changes will have on company operations. 4. Provide and update regulatory guidance to functional departments or development project teams regarding design, development, evaluation, or products innovation. 5. Coordinates with operations departments regarding production design and development to ensure compliance with regulations. 6. Assists with the development of Food Safety Standards for the company’s operating and production procedures. 7. Develops and maintains professional relationships in federal, state, and local regulatory agencies. 8. Establish regulatory priorities or budgets and allocate resources and workloads. 9. Understand food safety system and participate in supplier & customer audit for qualification. 10. Performs other related duties as assigned.

* Bachelor degree or above, major in Food. * minimum 3-5 years working experiences in Foreign Food Manufacturing Company. * Good at reading, writing English skill is prerequisite. * Strong directional communication and presentation skill is prerequisite. * Logic and system thinking; database management skill is a prerequisite. * Experience in other Law field: Trading, Advertising, IP is an advantage. * Strong P/C internet skills including Microsoft Office and the ability to create intermediate spreadsheets and information databases.