Senior QC Specialist Food Manufacture

• Lead QC team to establish and implement quality control processes for raw materials, in-process, and finished products.

• Create food labeling in compliance with Vietnamese regulations and manage the Food Product Self-Declaration process.

• Develop and maintain QC procedures, inspection records, and reports from the plant start-up phase.

• Support projects to obtain and maintain food/manufacturing certifications (HACCP, ISO, FSSC, GMP), including participation in third-party audits.

• Provide hygiene and food safety training to staff; oversee pest and rodent control activities.

• English fluent, Japanese plus

• Age: around 28 - 35 Gender: Any

• Education level: Bachelor’s degree in Food Technology, Microbiology, or related fields.

• Experiences:

+ Having at least 4 years experiences as a QC specialist/leader of QC in Food manufacture.

+ Proficiency in microbiological techniques

+ Experience with Food safety management systems.

• Commencement: Sep/2025

• Language: English – Business level, Japanese is plus.