Các Phúc Lợi Dành Cho Bạn
Negotiate salary according to candidate's ability and aspirations
Periodic health check, social insurance according to Law & 24/24 accident insurance
Experience a professional working environment in terms of customer service, dynamic and enthusiastic
Mô Tả Công Việc
1. Employee Supervision
- Responsible for scheduling shifts and assigning work to employees.
- Monitor the daily shift, manage the employee's work progress and avoid the absence of staff during the shift, prevent irresponsible and negative behavior that affects the restaurant's reputation.
- Check and ensure that all preparations are completed before the opening hour.
2. Monitor staff service standards and control the quality of the kitchen
- Check and supervise the observance of rules and regulations by employees in the department.
- Close contact with the kitchen to coordinate to bring the best quality of food and service to customers.
- Find out the requirements, order standards of guests to organize staff to perform well.
3. Resolve customer requests, problems and complaints.
Respond effectively and quickly to customer feedback to ensure professional and timely resolution of issues.
4. Responsible for the management of the restaurant's assets and equipment
- Perform the tasks of managing the restaurant's assets and equipment.
- Consulting and planning to buy restaurant assets; manage the use of goods and materials, avoid losses.
- Inventory and replenish the equipment and tools in the restaurant.
5. Reporting and coordinating other departments:
- Manage daily consumption of goods and periodically report to superiors as prescribed.
- Regularly reflect, exchange information between departments and learn from experience to improve customer service quality.
- Opportunity to develop into a manager.
Xem toàn bộ Mô Tả Công Việc
- Responsible for scheduling shifts and assigning work to employees.
- Monitor the daily shift, manage the employee's work progress and avoid the absence of staff during the shift, prevent irresponsible and negative behavior that affects the restaurant's reputation.
- Check and ensure that all preparations are completed before the opening hour.
2. Monitor staff service standards and control the quality of the kitchen
- Check and supervise the observance of rules and regulations by employees in the department.
- Close contact with the kitchen to coordinate to bring the best quality of food and service to customers.
- Find out the requirements, order standards of guests to organize staff to perform well.
3. Resolve customer requests, problems and complaints.
Respond effectively and quickly to customer feedback to ensure professional and timely resolution of issues.
4. Responsible for the management of the restaurant's assets and equipment
- Perform the tasks of managing the restaurant's assets and equipment.
- Consulting and planning to buy restaurant assets; manage the use of goods and materials, avoid losses.
- Inventory and replenish the equipment and tools in the restaurant.
5. Reporting and coordinating other departments:
- Manage daily consumption of goods and periodically report to superiors as prescribed.
- Regularly reflect, exchange information between departments and learn from experience to improve customer service quality.
- Opportunity to develop into a manager.
Yêu Cầu Công Việc
- Working time: at least 48 hours/week
- Knowledge of table setting up, service skills, customer care.
- Teamwork and management skills.
- Good communicated ability; Good negotiation and problem-solving skills.
- Agility, honesty, hard work and a sense of responsibility.
- Basic English communication in the restaurant industry.
- Preference will be given to candidates with similar experience.
WHAT WE CAN OFFER:
- Negotiate salary according to candidate's ability and aspirations
- Revenue bonus, excellent employee bonus in the month, bonus tip,...
- Periodic health check, social insurance according to Law & 24/24 accident insurance
- Employee discount program
- Experience a professional working environment in terms of customer service, dynamic and enthusiastic.
- Attend training sessions, supplement professional knowledge and interesting internal activities.
- Knowledge of table setting up, service skills, customer care.
- Teamwork and management skills.
- Good communicated ability; Good negotiation and problem-solving skills.
- Agility, honesty, hard work and a sense of responsibility.
- Basic English communication in the restaurant industry.
- Preference will be given to candidates with similar experience.
WHAT WE CAN OFFER:
- Negotiate salary according to candidate's ability and aspirations
- Revenue bonus, excellent employee bonus in the month, bonus tip,...
- Periodic health check, social insurance according to Law & 24/24 accident insurance
- Employee discount program
- Experience a professional working environment in terms of customer service, dynamic and enthusiastic.
- Attend training sessions, supplement professional knowledge and interesting internal activities.
Địa Điểm Làm Việc
5D/104 Nguyễn Siêu, Phường Bến Nghé, Quận 1, TP Hồ Chí Minh
