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According to the company's policy
Mô Tả Công Việc
Responsibility:
* Quality system Certificate (ISO/HACCP, GLOBALG.A.P, BAP): - Carry out internal audit, Periodically training, setting quality system certificate for new plant
* Reinforcement of major DATA analysis/utilization:- Customer Response (VOC), Quality Trend Catch, Product quality operation and connection, Detailed data analysis (raw materials/suppliers/origin), Survey quality trend, strengthen basic compliance
* Establish RM/Product standards and control points standard: Supplier audit/ Internal quality audit for basis compliance (RM/Product).
* Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.
* Implement predefined customer and supplier standards, address customer needs and act as liaison between customer and operations to ensure standards and expectations are met.
* Monitor regulatory activities and act as liaison with regulatory authorities at local level.
* Analyze, review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.
* Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals and supervisors.
Xem toàn bộ Mô Tả Công Việc
* Quality system Certificate (ISO/HACCP, GLOBALG.A.P, BAP): - Carry out internal audit, Periodically training, setting quality system certificate for new plant
* Reinforcement of major DATA analysis/utilization:- Customer Response (VOC), Quality Trend Catch, Product quality operation and connection, Detailed data analysis (raw materials/suppliers/origin), Survey quality trend, strengthen basic compliance
* Establish RM/Product standards and control points standard: Supplier audit/ Internal quality audit for basis compliance (RM/Product).
* Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.
* Implement predefined customer and supplier standards, address customer needs and act as liaison between customer and operations to ensure standards and expectations are met.
* Monitor regulatory activities and act as liaison with regulatory authorities at local level.
* Analyze, review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.
* Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals and supervisors.
Yêu Cầu Công Việc
* Compliance & regulation thru audit result.
* xx% quality pass vs design.(RM & FG)
* Risk Management KPIs.
* Government Affair
* Risk management skills
* Data Analysis
* System & Processes: Knowledge for ISO 9001, HACCP, GLOBALG.A.P, Quality control tool
* Proven cross functional leadership and collaboration abilities
* Bachelor’s degree in a related field or equivalent experience
* Minimum of 5 years of related work experience.
* Experience in microbiology, food safety, and quality assurance
• Ambitious and enthusiastic
• Ethical & Integrity
* Bachelor & Above
* At least 1 years of same position.
* Feed or FMCG background
* Good English speaking
* IT skills
* xx% quality pass vs design.(RM & FG)
* Risk Management KPIs.
* Government Affair
* Risk management skills
* Data Analysis
* System & Processes: Knowledge for ISO 9001, HACCP, GLOBALG.A.P, Quality control tool
* Proven cross functional leadership and collaboration abilities
* Bachelor’s degree in a related field or equivalent experience
* Minimum of 5 years of related work experience.
* Experience in microbiology, food safety, and quality assurance
• Ambitious and enthusiastic
• Ethical & Integrity
* Bachelor & Above
* At least 1 years of same position.
* Feed or FMCG background
* Good English speaking
* IT skills
Địa Điểm Làm Việc
Long An, Việt Nam
Đồng Tháp, Vietnam
Ho Chi Minh, Ho Chi Minh City, Vietnam
