Các Phúc Lợi Dành Cho Bạn
Mô Tả Công Việc
• Recommend and promote new menu ideas and special food events/special days within the contract and develop new dishes for the business
• To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work in a kitchen environment
• To ensure that the company food hygiene management system is in place and fully understood by all the team
• To ensure that the company control procedures in respect of food production, portion control and stock management are fully implemented
• To be an active member of the management team and support colleagues in the achievement of their KPI’s
• To support the Company Executive Chef in the development of the food offering
Yêu Cầu Công Việc
• Coaching and management skills
• Able to work under high pressure